Vegetable soup

Ingredients;

Water or stock                 1.5L
Onion                               3
Tomato                             3
Celery                              1
Carrot                              6
Broccoli                           1pkt                   
Patty pans                        1pkt
Baby marrow                   1pkt
Baby mielies                     3pkt                   
Tomato paste                   75g
Salt, pepper, mixed herbs  10g
Butter                                10ml
Red wine                           250ml

Equipment;

Stock pot large
Chefs knife
Green Chopping board
Measuring jug
Perforated basting spoon

Directions;

1) Brunoise all your vegetables on a green chopping board.
2) Add butter to pot and put on high heat.
3) Saute vegetables.
4) Add wine to deglaze once vegetables are sauted.
5) Add tomato paste and mix well.
6) Add water or stock and bring to a boil.
7) Allow to boil for +_ 15 minutes.
8) Add spices of choice mix and serve.