Vanilla Custard

Ingredients;

Egg yolk                  2
Castor sugar            25g
Vanilla essence        2.5 drops
Milk                        250 ml
 
Equipment; 

Stock pot
Sieve
Wooden spoon
Mixing bowl

Directions;

1) Mise on Place (Preparation before hand).
2) Mix the yolks, sugar, and essence in a mixing bowl.
3) Brink milk to a boil.
3) Once the milk is boiled slowly add milk to dry ingredients and whisk, then return to stove.
4) Place on a low heat and stir with a wooden spoon(Make sure it does not come to a boil or the egg will curdle.)
5) Pass the custard through a sieve and into a bowl.
6) Ready to eat hot or cold.