Rissoto Rice

Ingredients;

Wild Rice                   1kg
Onion                         1
Cream                        100ml
Stock                         1.5L
Parmesan cheese         50g
Butter                         100g
Leek                           30g

Equipment;

Chefs Knife
Stock pot
Green Chopping board
Wooden spoon
Basting spoon solid
Ladel

Directions;

1) Mise on place all ingredients.
2) Melt butter in a stock pot.
3) Brunoise the onion and leek and saute until transparent.
4) Add rice saute with onion and leek until bound(2min)
5) Add stock just enough to cover the rice.
6) Bring to a boil
7) Once most liquid has evaporated add cream and butter and mix.
8) Add salt and pepper.
9) Once finished add in grated Parmesan cheese.
10) Serve hot