Poached egg

Ingredients;

Vinegar     15ml
Water      500ml
Egg          2

Equipment;

Pot
Perforated basting spoon
Measuring jug
White chopping board
Pairing knife

Directions;

1) Place water in sauce pan and bring to a boil.
2) Add vinegar.
3) Reduce heat to a gentle simmer.
4) Swirl water in a anti clockwise motion.
5) Break egg close to water surface.
6) Once the egg is cooked to preferred choice remove from liquid and trim off rough edges.
7) Ready to eat.