Pastry cream

Ingredients;

Milk                          2L
Sugar                        500g
Egg                           6
Corn flour                 125g
Vanilla essence          15ml

Equipment;

Measuring jug
Large mixing bowl
Balloon whisk
Table spoon
Electric scale
Bain-Marie
Stock pot


Directions;

1) Mise on place all ingredients and equipment.
2) Add milk and vanilla essence to stock pot and bring to a boil.
3) Mix eggs and sugar in a large mixing bowl and whisk until sugar is dissolved.
4) Add hot milk to the cold eggs slowly and whisk.
5) Add corn flour to the milk and egg mixture to thicken.
6) Place on stove and stir until its thick.
7) Once thicken remove from stove.
8) Fill sweet pastry cups with the cream mixture.