Mince and Cannelloni

Ingredients;

Bread crumbs         250g
butter                      5ml
Oil                          5ml
Mince                     1kg
Onion                      1
Green pepper          1
Leek                       1
Tomato                   1
Tomato paste          25g
Red wine                75ml
Salt                        10mg
Pepper                   15mg
Egg                         2

Equipment;

Pot
Wooden spoon
Frying pan
Green chopping board
Chefs knife
3X mixing bowl
Measuring jug
Piping bag

Directions;

1) Brunoise all vegetables.
2) Place pot on stove and melt butter on high heat.
3) Saute vegetables.
4) Add red wine to deglaze.
5) Add tomato paste and mix well. (Saute further 2 minutes.)
6) Now add mince and spices.(Mix well)
7) Mix eggs in a separate mixing bowl and add to pot.
8) Add bread crumbs.(Mix well)
9) Remove from heat and pipe mixture into cannelloni.
10) Deep fry or boil cannelloni.