Holandaise sauce

Ingredients;

Egg yolk               8
Vinegar                 2 tbs
Melted butter        200ml
Water                   500ml

Equipment:

Pot
Big mixing bowl
Balloon whisk
Stove top

Directions;

1) Mise on Place all equipment and ingredients.
2) Separate egg white from egg yolk.(Place egg yolk in large mixing bowl.)
3) Bring water to a boil in pot.
4) Whisk egg yolk over pot.
5) Add vinegar.
6) Whisk till thick.
7) Once thick immediately fold in melted butter.
8) Cool down and keep away from any coarse of heat.