Fond brun (Brown stock)

Ingredients;

Raw beef        1kg
Carrots           400g
Celery            400g     
Onion             400g
Leek               400g
Water             1L

Equipment;

Stock pot
Chefs Knife
Green chopping board
Chronicle strainer
Basting spoon
Mixing bowl

Directions;

1)Mise on Place all ingredients this means mirepoix your vegetables and measure your ingredients.
2) Add water into the bot and bring to a boil.
3) Once at a boil add all ingredients.
4) Allow stock to demi(Reduce to half.)
5) Once demi pass liquid through the chronicle strainer into a mixing bowl.
6) Discard and solid food source caught in the strainer.