Chocolate cake

Ingrdients;

375g     sugar
6           eggs
2tsp      vannilla essence
500g     flour
3tbs      baking powder
3tsp      cocoa
250ml   milk
1tbs      butter

Directions;

Beat sugar, egg and essence until fluffy.
Sieve flower slowly into mixture.
Add cocoa and baking powder(mix well)
Melt butter in milk in a sauce pan.
Slowly add the milk to the batter and mix well.

Place in a preheated oven at 180c for 30-35 minutes.