Carrot cake

Ingredients;

4                    Eggs
310ml            Castor sugar
310ml            Oil
625ml            Snowflake cake flour
15ml              Cinnamon
5ml                 Ground ginger
5ml                 Bicarbonate of soda
10ml               Baking powder
5ml                 Salt
750ml             Grated carrot
125ml             Chopped pecan nuts (Optional)

Directions;

1) Whisk eggs and sugar together until light and fluffy
2)Add oil and beat until blended.
3) Sift dry ingredients together and add to beaten mixture.
4) Fold in carrot and pecan nuts.
5) Pour mixture into 3 18cm or 2 22cm greased baking and lined cake pans.
6) Bake at 180c for 30 min to 40min or until a tester comes out clean.