Caramel and Vanilla-Lemon reduction

Ingredients;

Water                    1L
Lemon juice           1L
Sugar                    500g
Caramel essence   3 lid full
Vanilla                   3 pods

Equipment;

Pot
Wooden spoon
Measuring jug

Direction;

1) Mise On Place all equipment and ingredients.
2) Measure and pour 1L lemon juice into pot and bring to a boil.
3) Add sugar mix well
4) Add water leave to demi (Reduce liquid to half way.)
5) Add caramel and vanilla pod mix well.
6) Leave to boil for a further 1 minute.
7) Remove from heat and allow to cool.