Ingredients;
Butter 10ml
Oil 10ml
Beef sirloin 1kg
Tomato paste 200g
Mixed herbs 200g
Salt 25g
Black whole pepper corns 25g
Maizena 100g
Brown Stock 1.5L
Potato 5 lrg
Carrot 5lrg
Onion 3lrg
Celery 1lrg
Directions;
1) Heat butter and oil in large pot.
2) Add onion and saute until transparent.
3) Add Beef and spices.
4) When meat is brown add stock.
5) Leave to boil, add water if necessary.
6) Once meat is soft and the rest of the vegetables and potatoes. Allow to boil until potatoes are soft.
7) Mix Maizena in a mixing bowl with 150ml water.
8) Slowly add maizena to pot to thicken.(Mix well)
9) Ready to serve.
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