Thursday, September 1, 2011

Beef Stew

Ingredients;


Butter                10ml                       
Oil                     10ml
Beef sirloin          1kg
Tomato paste       200g
Mixed herbs         200g
Salt                       25g
Black whole pepper corns         25g
Maizena                              100g
Brown Stock                       1.5L
Potato                  5 lrg
Carrot                  5lrg
Onion                   3lrg
Celery                  1lrg

Directions;

1) Heat butter and oil in large pot.
2) Add onion and saute until transparent.
3) Add Beef and spices.
4) When meat is brown add stock.
5) Leave to boil, add water if necessary.
6) Once meat is soft and the rest of the vegetables and potatoes. Allow to boil until potatoes are soft.
7) Mix Maizena in a mixing bowl with 150ml water.
8) Slowly add maizena to pot to thicken.(Mix well)
9) Ready to serve.

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