Today we had a cooking practical exam/competition and we where assigned to prepare a chicken of choice and then we all had to pick a parcel which contained a specific rice. The parcel i chose contained Risotto rice, this is an Italian rice which contains more starch than other rices.
Wat i decided too make was a tradition spatchcock in wine, cream and dry herb chicken.
Made savory risotto rice mixed with parsley, carrot, onion, rocket, basil and mint leaves. (Saute these ingredients before adding to the rice.)
