11/04/11 - 14/04/11

From the 11th to the 14th of April i worked at Moselesele with Chef David.
I arrived at Moselesele every morning at 6:45, so whilst i waited for about 30 minutes for David to arrive i decided to pack away all the dishes and do all the 'mice on place' for the breakfast. (Mice on place meanes preparation before hand).

Monday morning the guests had not arrived yet so David and I raked the garden, polished the furniture and built the fire for the evening. I then finished at went on split shift from 9am so i decided to ask chef Errol if i could work in the main kitchen, i then worked there until 10:30am cutting up butternut.
Monday night i arrived back at Moselesele and met all the guests, they then decided to have baked potatoes and braai chops so David and my self then prepared supper for the guests. I also set up the table, cleaned the dished, swept and mopped the kitchen floor. I then went home at 8:30pm that night.

Tuesday i arrived at Moselsele, packed away the dishes, set up the table and made toast, bacon, egg and pork sausages. After the guests finished there breakfast i cleaned the dishes swept and mopped the floor. I the re stacked the wood on the fire area. Went on split at 10:15am.
Started work at 4:30 that evening and set up the table, Baked bread, made pork chops in a barbecue sauce. I then cleaned the dishes mopped and swept. Got off at 9.

Wednesday morning we made 10 omelets stuffed with grilled bacon, saute onion, mushroom and tomatoes with cheddar and feta cheese. I also made 15 pancakes with cinnamon and sugar. Then laid and set the table. Once the guessed completed there food i cleared the table, cleaned the dishes, swept and mopped the floor.Went on split from 10am.
That night i then arrived at Moselesele that night at 4:30 packed away the dishes from breakfast. Then i laid and set up the table for the guests. That night David and my self prepared yet another braai for the guests and made boerewors rolls with a Greek salad. After the guests completed dinner i then cleaned all the dishes. Mopped and swept the floor. Went home at 8:25 pm.

 Thursday morning i made french toast topped with chopped ham saute onion and tomatoes.
That night i made steak, garden salad and chicken drum sticks. I then laid and set the table, cleaned the dishes mopped and swept the kitchen floor.

I had fun at moselesele worked hard and was an amazing experience, now hopefully next time i work there i can run it by my self.