Today i officially started in the kitchen, in doing so i had to start off by cleaning and disinfecting the whole kitchen from top to bottom, as well as cleaning and reorganizing the cutlery in the kitchen. I learned a variety of new things from the different types of cutlery, there names and what they are used for. I also learned that bacteria can basically grow any where and if you don't clean properly your kitchen will look dirty and be unhygienic!
Today i used three different types of cleaning equipment such as:
Sanitizer- this is used mainly to sanitize your hands but it may be used to sanitize basically any thing!!
Oven and grill- This sanitizer is very powerful is can remove and clean any oven, it is important to use gloves when handling this product because it will eat away the flesh of your hands!!
Multipurpose- This is a multipurpose cleaner which can be used to clean anything and every thing from roof to floor, cutlery. ect
So until the 25th February i will do cleaning of the kitchen then hopefully i will start the actual cooking.
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