In the last three weeks at Sondela Academy i have learned a variety of new and exciting things! Such as my level 1 first aid course and as well as my basic fire fighting training. I have also learned how to communicate better in front of people. I have improved on team building, and business ethics.
The weekend of the 11-13 Feb i worked in the kitchen for the first time and i learned a variety of ways to make perfect food. I made pancakes on Friday, Saturday i made Balotine which is deboned chicken legs that is stuffed with basically anything, what i used as mince meat, bacon, dried nuts and dried apple. Later that day i cut up fillet steak. On Sunday i made roast chicken, spiced Sirloin and stuffed more Balotine.
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