Hygiene

Evidence; by Alon Gaddin

The way to clean the kitchen:

When cleaning the kitchen you must start by cleaning the roof then work your way down the wall, clean the counter from top to bottom and then scrub the floor, if there is an extractor fan u must clean that before cleaning anything under neath it or  you will have to re-clean.

Types of cleaning equipment:

 1) Multipurpose cleaner 

 2) Sanitizer

 3) Oven & Grill cleaner

 4) Gloves

 5) Pot scour 

 6) Steal wool

 7) Dish cloths 

 8) Goggles 

 9) Mop & Broom

10) Floor Guard 

 These are the tools which are needed to clean the kitchen.

23 February 2011

Stock List

Stock List

Equipment	Quantity
Ø  Sauté pan- big	Ø  1
Ø  Sauté pan- small	Ø  1
Ø  Omlette pan-small	Ø  1
Ø  Cake ring	Ø  1
Ø  Colander	Ø  1
Ø  Conical Strainer	Ø  1
Ø  Bain Marie inserts	Ø  4
Ø  Rolling Pin	Ø  1
Ø  Small stock pot + lid	Ø  2
Ø  Sauté pan 1L	Ø  1
Ø  Measuring  jug	Ø  1
Ø  Pasta basket	Ø  1
Ø  Salt shaker	Ø  1
Ø  6 sided grater	Ø  1
Ø  7 piece Knife set	Ø  1
Ø  Cooling rack	Ø  1
Ø  Meat mullet	Ø  1
Ø  Palet knife	Ø  1
Ø  Fish turner tong	Ø  1
Ø  French wisk-small	Ø  1
Ø  Piping bag	Ø  1
Ø  Baloon whisk	Ø  1
Ø  Ladel	Ø  1
Ø  Perpetrated basking spoon	Ø  1
Ø  Egg lifter	Ø  1
Ø  Skimming Spider	Ø  1
Ø  Pork Fork	Ø  1
Ø  Solid basting spoon	Ø  1
Ø  Wooden Spoon	Ø  2
Ø  Steak & kidney pan	Ø  1
Ø  Stainless steel oval platter dishes	Ø  2
Ø  Mixing bowl	Ø  2
Ø  Basting brush	Ø  1
Ø  Black enamel  baking  tray	Ø  1
Ø  Ramekins	Ø  2
Ø  Chopping Boards	Ø  6
Ø  PVC piping bag	Ø  6
Ø  Birds nest	Ø  1

Say good bye to WOP and say hello to the kitchen

Today i officially started in the kitchen, in doing so i had to start off by cleaning and disinfecting the whole kitchen from top to bottom, as well as cleaning and reorganizing the cutlery in the kitchen. I learned a variety of new things from the different types of cutlery, there names and what they are used for. I also learned that bacteria can basically grow any where and if you don't clean properly your kitchen will look dirty and be unhygienic!

Today i used three different types of cleaning equipment such as:

Sanitizer- this is used mainly to sanitize your hands but it may be used to sanitize basically any thing!!

Oven and grill- This sanitizer is very powerful is can remove and clean any oven, it is important to use gloves when handling this product because it will eat away the flesh of your hands!!

Multipurpose- This is a multipurpose cleaner which can be used to clean anything and every thing from roof to floor, cutlery. ect

So until the 25th February i will do cleaning of the kitchen then hopefully  i will start the actual cooking.

So for now good bye!!

The last three weeks at Sondela

In the last three weeks at Sondela Academy i have learned a variety of new and exciting things! Such as my level 1 first aid course and as well as my basic fire fighting training. I have also learned how to communicate better in front of people. I have improved on team building, and business ethics.

The weekend of the 11-13 Feb i worked in the kitchen for the first time and i learned a variety of ways to make perfect food. I made pancakes on Friday, Saturday i made Balotine which is deboned chicken legs that is stuffed with basically anything, what i used as mince meat, bacon, dried nuts and dried apple. Later that day i cut up fillet steak. On Sunday i made roast chicken, spiced Sirloin and stuffed more Balotine.